Selected Fungal Natural Products with Antimicrobial Properties
نویسندگان
چکیده
منابع مشابه
Antimicrobial Natural Products
Natural antimicrobials are secondary metabolites that can be found in plants, animals, and microorganisms.Plants, especially herbs and spices, are been given more attention in natural antimicrobial research, however; this chapter focuses on the newly discoveries in fruits and vegetables. Microorganisms that are been used in food fermentation also produce different antimicrobial metabolites incl...
متن کاملAntimicrobial natural products
The efficiency of antibiotics in combating microbial infections was very promising shortly after their introduction. It was even thought that the microbial war was as good as over as was declared by the Surgeon General of the United States. However, resistance to these agents developed rapidly afterward and the problem of antibiotic resistance has remained a menace threatening the benefits of a...
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To prevent and treat diseases caused by the spread of microbes, humans have invented all sorts of effective antimicrobial substances. The most widely used antimicrobial substance is antibiotics. However, misuse of antibiotics can generate various negative effects, bacterial resistance, decreased immunity, and internal flora imbalance which can lead to endogenous infection. In addition, existing...
متن کاملAntimicrobial effects of natural products
Natural products, such as plants and their components, have been used to treat and cure diseases all around the globe since ancient times, long before the discovery of current pharmaceuticals. Natural products have long been used for antiinflammatory, analgesic, and antipyretic remedies as well as alternatives for hormone replacement therapy. In this paper, an extensive review of the role of na...
متن کاملFungal natural products—the mushroom perspective
Among the first documented studies on the chemistry of fungal natural products were descriptions of quinoid pigments, i.e., the L-tyrosineand L-phenylalaninederived terphenylquinones atromentin and polyporic acid, respectively. The isolation of these compounds from mushroom fruiting bodies (basidiomes) was published around 1877 by Stahlschmidt and Thörner. Ever since, organic chemists embraced ...
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ژورنال
عنوان ژورنال: Molecules
سال: 2020
ISSN: 1420-3049
DOI: 10.3390/molecules25040911